Aubergines 54%, 12% tomato paste, onions, celery, extra virgin olive oil, green olives, wine vinegar, capers, sugar, salt, basil, garlic, pepper.
without adding dyes and preservatives.

Average values for 100g :
Fats gr. 20,8
of which satures gr. 3,4
Carbohydrate gr. 3,74
of which sugars gr. 3,74
Proteins gr. 0,7
Salt gr. 0,01

Italy, Sicily